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Bourbon & Malt Whiskey Dinner
Join us on Sunday, September 10th for our incredible 4-Course Bourbon & Malt Whiskey Dinner
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What’s on the Menu:
Course 1 — Smoked Duck Breast with a Cous Cous Salad, Asparagus Puree and Bourbon Apple Gastrique
Pairing: Woodford Reserve Double Oaked
Course 2 — Beef Tartare with Truffle Parmesan Crostini
Pairing: Old Forester Original Batch 1870
Course 3 — Picahna with Fondant Potatoes, Duck Fat Brussel Sprouts and Bourbon Butter
Pairing: Woodford Reserve Malt Whiskey
Course 4 — Chocolate Mousse Layered cake with Raspberry Sauce
Pairing: Old Forester Old Fine Whiskey 1910
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We will have two separate seatings, one at 5:00 pm and 7:30 pm. This $100++ Special Event will be the only Dinner Service offered for the evening! Make your reservation, here.
