Summer Menu Unveil
Come in today and enjoy your winter favorites, like this pear flatbread, one last time before the menu changes! We will be launching our new menu Wednesday with a ribbon cutting Thursday.
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Official Ribbon Cutting
Thursday, June 9th we will be having our official ribbon cutting! We will also be launching our new summer menu. We’d love for you to come celebrate with us!
Book Your Father’s Day Weekend Reservation
Don’t have plans yet for Father’s Day Weekend? Come spend it with us. We have $16 Bourbon Flights and $10 Dash Screwdrivers. Book your reservation today!
Come Celebrate Independence Day Weekend With Us!
Come Celebrate Independence Day Weekend With Us!
The Porch Pour Game of Clue Ends
The Porch Pour Game of Clue ends September 25th. Be sure to submit your answers for a chance to win!
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One Year Anniversary Dinner
Join us for a night of cocktails, a five-course dinner and wine pairings in honor of our one year anniversary. We are so appreciative of all our patrons, there’s no one we’d rather spend our first birthday with than you! Make your reservation here.
Our Menu for the evening can be found here. Dinner is $139 per person.
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Easter Brunch
Sunday, April 9th is Easter ? We will have shorter hours so our staff may enjoy the Easter holiday with their families. Seatings will start at 10 and end at 4. Call during business hours or book here to reserve your table!
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Spring/Summer Menu Launch!
Wednesday, April 19th we are launching our new Spring/Summer Menu! Check back for our official menu. We can’t wait to share our new creations with you!
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Tequila Dinner
Join us on Sunday, July 16th for our incredible 4-course Tequila Dinner.
What’s on the Menu:
– Course 1: Green Apple Salad with Tequila Lime Vinaigrette paired with Herradura Blanco
– Course 2: Mojo Pork Tostada paired with Herradura Anejo
– Course 3: Chipotle rubbed Tri Tip paired with Desert Door Sotol
– Course 4: Chocolate Banana Mousse paired with Herradura Repasado
Dinner starts at 5pm and is $70 ++. Make your reservation, here!
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Bourbon & Malt Whiskey Dinner
Join us on Sunday, September 10th for our incredible 4-Course Bourbon & Malt Whiskey Dinner
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What’s on the Menu:
Course 1 — Smoked Duck Breast with a Cous Cous Salad, Asparagus Puree and Bourbon Apple Gastrique
Pairing: Woodford Reserve Double Oaked
Course 2 — Beef Tartare with Truffle Parmesan Crostini
Pairing: Old Forester Original Batch 1870
Course 3 — Picahna with Fondant Potatoes, Duck Fat Brussel Sprouts and Bourbon Butter
Pairing: Woodford Reserve Malt Whiskey
Course 4 — Chocolate Mousse Layered cake with Raspberry Sauce
Pairing: Old Forester Old Fine Whiskey 1910
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We will have two separate seatings, one at 5:00 pm and 7:30 pm. This $100++ Special Event will be the only Dinner Service offered for the evening! Make your reservation, here.